Festive Menu 2024 2 courses £29, 3 courses £35

Soup of the day – curried parsnip or minestrone

Avocado prawn salad

Chicken liver pate & toast

Coquille St Jacques

Sauteed garlic & thyme mushrooms

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Roast turkey with all the trimmings

Pan fried swordfish steak with caper butter

Home – made steak, ale & mushroom pie

Sirloin steak Diane

Cod & asparagus risotto

All main courses served with potatoes & fresh vegetables

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Christmas pudding

Vanilla creme brulee

Bread & butter pudding

Caramel souffle

Chocolate roulade